Dos Almas Gran Reserva Duo | Any 2 for KES 4,595

Two souls, one bottle Dos Almas means “two souls” in Spanish. The wines bring together the Zonin family’s two centuries of Italian winemaking (the family has made wine in Italy since 1821) and some of Chile’s best vineyard sites. They are made in partnership with Chile’s Viña Ventisquero under Zonin’s chief winemaker, Stefano Ferrante, and each grape is grown in the valley that suits it best. The Gran Reserva range sits above the everyday Reserva wines. Each one spends around 10 months partly in oak barrels, which adds depth, spice and a smoother texture. Choose your two Gran Reserva Cabernet Sauvignon · Maipo Valley Chile’s classic Cabernet country. About 70% of the wine is aged for 10 months in French oak. Tasting notes: Blackcurrant and dark berries with a touch of cedar. Full-bodied, with soft tannins and a long finish. Pair with: Grilled steak, nyama choma, lamb chops and hard cheeses. See the Cabernet Sauvignon → Gran Reserva Red Blend · Maipo Valley A blend of Cabernet Sauvignon (50%), Carménère (30%), Syrah (13%) and Petit Verdot (7%). About 70% is aged for 10 months in a mix of French and American oak. Tasting notes: Black and red berries with earthy, spicy depth and hints of chocolate and vanilla. Firm structure and a long finish. Pair with: BBQ ribs, beef stew, spiced lamb and pilau. See the Red Blend → Gran Reserva Pinot Noir · Casablanca Valley From the cool Casablanca Valley near the Pacific coast, where sea breezes keep the grapes fresh. About 40% is aged for 10 months in French oak. Tasting notes: Red cherry and raspberry with a creamy texture, plus touches of earth and spice. Light to medium-bodied with silky tannins. Pair with: Roast chicken, duck, grilled salmon and mushroom dishes. See the Pinot Noir → Which pair should I pick? For a braai or nyama choma: 2 × Cabernet Sauvignon, or Cabernet + Red Blend For a dinner with mixed dishes: Red Blend + Pinot Noir For lighter food or warm afternoons: 2 × Pinot Noir. Serve it slightly cool. Not sure? Cabernet Sauvignon + Pinot Noir shows the range’s two styles side by side. Serving Serve the Cabernet and Red Blend at 16–18°C and the Pinot Noir at 14–16°C. In Nairobi’s warmth, 20–30 minutes in the fridge gets them there. How to order: choose your pair from the drop-down above and add to cart. Order online for same-day Nairobi delivery on orders placed before 2pm, or shipping anywhere in Kenya. Questions? WhatsApp us on 0718 003 302.