Tanqueray Malacca

In 1839, Charles Tanqueray created a spiced gin using botanicals from Malaysia and it was this recipe, found in his notebook, which inspired the Tanqueray distillers to create Tanqueray Malacca. Named after a city, it is made with peppercorns, rose petals, cloves and cardamom as well as the four Tanqueray botanicals in Tanqueray London Dry, A sweeter gin with less juniper emphasis and more citrus than the classic style, Tanqueray Malacca has a complex and spicy finish. 41.3%

Product code: 1496

Delivered via WineShop Nairobi consolidation — one delivery to you even when items come from multiple stores.

Delivery from KSh 499. Free Nairobi delivery on orders over KSh 10,000. Typical ETA 1–3 days in Nairobi; longer upcountry.

Delivery fee confirmed at order time. Outside these areas — by enquiry.