Jinro Green Grape Soju

Jinro Green Grape Soju is made by infusing grape flavour into the pure and clear Jinro Chamisul (Morning Dew) soju, giving you a fruity and fresh drink. It taste like the now famous aloe vera (also made with grape juice) drinks with a little alcohol. Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca. Jinro is the top selling spirit company in the world after exploding in popularity with their “chamisul” brand of soju in the 1990s. Jinro soju is so popular that its name is synonymous with the product itself much like Kleenex brand is to tissue. Jinro Green Grape Soju Tasting Notes Jinro Green Grape Soju is a light refreshing alternative to flavoured vodkas with subtle sweetness and a pronounced green grape flavour. Method Soju is made by distilling alcohol from fermented grains. Traditionally made with rice, Soju can also be made from any combination of sweet potato, barley, wheat, or tapioca. After the base wine ferments for about 15 days or so, its distilled by boiling the filtered, mature base wine in a sot (or gamasot, a large, heavy cauldron or pot common in Korean cooking) that’s topped with a soju gori- a tall distilling pipe. Jinro Green Grape Soju is made by diluting the full strength soju with alkaline water and adding green grape flavour. Country of Origin: South Korea Brand: Jinro Alcohol: 13% Spirit Type: Soju Spirit Category: Fruit Soju Region : South Gyeongsang Tasting Notes: Fresh, green, Grapes off-Dry How to Drink: Neat Grape flavoured alcoholic beverage Sweet green grape meets morning dew for the best taste fruit juice in Soju Fruity and smooth Suitable for any occasions