Jack Daniel Fire

Jack Daniel’s have only gone and made their own cinnamon-flavoured Jack Daniels Fire Tennessee whisky liqueur! Released in the USA in 2014, it’s finally made its way to our shores. As the name suggests, it’s plenty hot with cinnamon, though manages to keep some of the classic Jack Daniel’s character A delicious, complex Jack. It delivers the bold character of Jack Daniel’s Tennessee Whiskey with the warm, smooth finish of cinnamon. Jeff Arnett, our Master Distiller, would describe it as a “hot bakery cinnamon roll in a glass of Jack”. We start with our Jack Daniel’s Tennessee Whiskey. Then we blend our whiskey with a spiced liqueur of pure cinnamon, all spice, and spicy clove flavours to provide a balance of sweet heat while maintaining a smooth finish. 1- Jack Fire & Ginger: Pour 50ml Jack Daniel’s Tennessee Fire and 150ml of Premium Ginger Beer into a high ball glass. Garnish with an orange wedge Our proprietary and unique cinnamon liqueur perfectly complements the whiskey flavours by adding warm, indulgent and spicy notes of ground cinnamon, delicate cinnamon bark, and spicy clove. The ultimate combination of red hot cinnamon complimented by the authentic taste of Jack Daniel’s, with the perfect amount of sweetness. The popular and well-known brand Jack Daniels has been a fixture of the spirits business for many years, and countless fans enjoy their great whiskeys. One reason for the huge success of the brand is their passion for bringing creative and damn tasty innovations to the market. Jack Daniels Tennessee Fire is one such innovation with which the company was able to prove their cult appeal once again. The combination of Jack Daniels Old No. 7 Tennessee Whiskey and a delicious cinnamon liqueur from its own distillery makes for a wonderfully spicy drink. Delightfully different and always with a dominant note of cinnamon, this spirit stands out not only when drunk pure but also when enjoyed in a variety of cocktails. Jack Daniels Fire Tasting Notes Fantastic heat and spice reminiscent of crushed cinnamon sticks and festive biscuits. Smooth, warming and cosy with gentle hints of caramel, cereal and toasted oak underneath the fiery cinnamon.