Ca Di Rajo Prosecco DOC Treviso Extra Dry

Ca Di Rajo Prosecco DOC Treviso Extra Dry exhibits elegant floral and fruit scents – a complex bouquet of pineapple, wildflowers and pastry. On the palate, enhanced flavours of citrus – lemon, lime, apple and pear – with a delicate but persistent perlage. Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage. Excellent as an aperitif, accompanied by tempura, ceviche, sashimi, sushi and oysters and shellfish. Varietal: Glera, Region: Veneto, Country: Italy.