Amaro Montenegro 1885 Bitters

Amaro Montenegro 1885 is Italy’s 1 Premium Amaro. Made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi, the Montenegro recipe still remains unchanged to this day. The recipe for Amaro Montenegro includes more than 40 botanicals, divided into three categories: citrus, bitter-sweet and herbaceous. They are extracted and mixed to make the elixir unique and inimitable. Drink responsibly. Uses 40 botanicals that are selected from four different continents Traditionally used in cocktails or as an after-dinner drink Serve in a tumbler and garnish with an orange twist An amazing lingering flavour of citrus and mixed herbs Montenegro Amaro. One of the lightest and gentlest amari, with orange and rosewater notes, Montenegro was named to commemorate the marriage of Princess Helen of Montenegro to Italy’s King Victor Emmanuel III in 1896. Amaro Montenegro, “the liqueur of the virtues”, was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name “Montenegro” is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market.