Little Eagle Trio | Any 3 Reds for KES 6,495

Three reds from Little Eagle , the approachable everyday range from Eagles’ Nest, a boutique estate high on the Constantia Nek pass at the foot of Table Mountain. The vines grow on terraced slopes from 150m to 400m, cooled by sea breezes off False Bay, which gives these wines their freshness and finesse. Choose one of each, or build your own three. Tasting notes Little Eagle Red Blend A Shiraz-led blend with aromas of black pepper and clove. Savoury and gently spicy on the palate, with dark berry fruit and soft, approachable tannins. Pair with: nyama choma, burgers, pizza or a mixed grill. Little Eagle Shiraz Bright red in the glass, with dark fruit on the nose. The medium-bodied palate brings red cherry, violets and spice, with soft, well-integrated tannins and a lively, fresh finish. Aged 18 months in French oak barrels. Pair with: grilled lamb chops, peppered steak, tapas or spicy sausages. Little Eagle Merlot Deep burgundy, with ripe berries, dark chocolate, tobacco and a hint of spice on the nose. The medium-bodied palate shows mulberry and violet with a zesty edge, soft, beautifully integrated tannins and a refreshing finish. Pair with: roast chicken, tomato-based pasta, mushroom dishes or mild cheeses. Serving: 16–18°C. In Nairobi’s warmer afternoons, 20 minutes in the fridge before pouring gets it there. The Little Eagle range supports the Western Cape Raptor Research Programme and the conservation of Black Eagles in Table Mountain National Park. Same-day Nairobi delivery on orders before 2pm. Online exclusive, while stocks last.