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Altosur Cabernet Sauvignon

Name: Altosur Cabernet Sauvignon
SKU: 12151
Price: 2895.00 KES
Availability: InStock

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🏆 From Finca Sophenia, ranked No. 23 in Forbes’ “The World’s 50 Best Wineries 2025” , one of only five Argentine wineries in the top 50. Altosur Cabernet Sauvignon 2023 is a high-altitude red from Finca Sophenia’s estate vineyards in Gualtallary, Tupungato, at around 1,200 metres in Mendoza’s Uco Valley. Grown organically and aged briefly in oak, it pairs ripe dark fruit with the freshness and fine tannin that altitude brings — and the 2023 vintage earned 94 points from Decanter. Wine at a Glance Producer: Finca Sophenia Country: Argentina Region: Gualtallary, Tupungato, Uco Valley, Mendoza Vintage: 2023 Grape Variety: 100% Cabernet Sauvignon Wine Style: Medium- to full-bodied dry red Alcohol: 14% ABV Bottle Size: 750ml Closure: Cork Winemaking / Ageing: Organically grown estate fruit; fermented in stainless steel; 3–4 months in French and American oak Tasting Notes Appearance: Deep, youthful ruby red. Nose: Expressive blackcurrant and plum with black pepper, dark chocolate and a fresh herbal lift. Palate: Medium- to full-bodied, with concentrated dark fruit over an earthy undertone. High-altitude freshness keeps the acidity bright, and the fine-grained, agile tannins give structure without weight. Finish: Persistent and peppery, with dark berries and a light touch of toast. Style & Character Body: Medium–Full · Sweetness: Dry · Acidity: Medium+ · Tannin: Medium, fine-grained · Oak: Subtle · Fruit Character: Ripe dark fruit, fresh Food Pairing Nyama choma or grilled beef — char and smoke meet the wine’s dark fruit and pepper. Lamb chops or braised short ribs — richer cuts soften the tannin further. Mushroom dishes (risotto, stews) — echo the wine’s earthy undertone. Aged cheddar or Gouda — firm cheeses match its structure. Grilled or roasted vegetables — the fresh acidity keeps lighter plates in play. Serving: Serve at 16–18°C — in warm weather, 20 minutes in the fridge before pouring gets it there. Thirty minutes in a decanter opens the aromas. Cellaring: Enjoyable now and will cellar comfortably for 3–4 years.

Winery recognition In November 2025, Forbes ranked Finca Sophenia No. 23 in “The World’s 50 Best Wineries 2025” (compiled by Virgin Wines). That puts it among the five highest-placed Argentine wineries, alongside world names such as Penfolds, Château Smith Haut Lafitte and M. Chapoutier. The ranking looks at family heritage, independent ownership, sustainability, consistent quality and wine tourism. Altosur is Finca Sophenia’s estate-grown range from Gualtallary, one of the highest and most sought-after districts of Mendoza’s Uco Valley. At roughly 1,200 metres, intense daytime sun and cold Andean nights ripen Cabernet Sauvignon slowly, concentrating flavour while preserving natural acidity — the combination behind this wine’s ripe fruit and fresh, structured feel. The grapes are organically grown on the estate’s sandy, stony alluvial soils, fermented in stainless steel at controlled temperatures, then aged for three to four months in French and American oak — enough to add a savoury edge without masking the fruit. Awards & Recognition 2023 Vintage (this wine) 94 Points — Decanter Panel Tasting, February 2025 94 Points — Decanter World Wine Awards 2024 90 Points — James Suckling 90 Points — Descorchados (Patricio Tapia) Previous Vintage Recognition 2022 Vintage — 91 Points, Decanter World Wine Awards; 91 Points, James Suckling 2021 Vintage — 91 Points, James Suckling 2020 Vintage — 91 Points, James Suckling; 90 Points, Tim Atkin MW About the Producer Finca Sophenia was founded in 1997 by Roberto Luka, a former president of Wines of Argentina, who planted 130 hectares of untouched land in Gualtallary before most of the wine world had heard of it — making Sophenia a pioneer estate winery in what is now one of Argentina’s most prestigious terroirs. Everything is estate grown, produced and bottled, farming is sustainable with organically certified fruit from the 2023 vintage, and the wines are now sold in more than 25 countries. About the Region Gualtallary sits in Tupungato at the northern, highest edge of the Uco Valley. Sandy, stony soils drain freely, Andean snowmelt supplies irrigation, and the wide gap between hot days and cold nights builds aroma and colour while locking in acidity — the signature freshness that sets Gualtallary reds apart from warmer-climate Mendoza.

Product code: 12151

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