Glenmorangie Quinta Ruban 14 Years Whisky

Glenmorangie’s Quinta Ruban 12 Year Old is a fantastic Port cask finished expression, and now the distillery has developed upon the recipe with The Quinta Ruban 14 Year Old! The whisky is initially matured in bourbon casks before being moved over to ruby Port casks, imparting waves of scrumptious fruit and chocolate notes to the spirit. Superb as a postprandial dram. Quinta Ruban 14 Year Old Whisky Tasting Notes Nose: Summer fruit tart with a sprinkling of icing sugar, aromatic cedar, milky coffee and almond pastries. Palate: Chocolate mousse, Bourbon biscuits, orange oil, more almond notes (now toasted), blackcurrant and raisin. Finish: Lasting richness of stewed berries and dark chocolate. Quinta Ruban 14 Year Old Whisky Cocktails A Ginger Lemon Old Fashioned This #AGingerLemon serve is an anagram of our name and our take on the Old Fashioned. It combines smooth notes of sweet ginger, silky Vermouth and our melt-in-your-mouth Lasanta for the ultimate cocktail with a twist. Ingredients Glenmorangie Lasanta Sweet vermouth Gingerbread syrup Burlesque bitters Lemon bitters Lemon twist, to garnish Quantities 45ml (1 1/2oz) Glenmorangie Lasanta 7.5ml (1/4oz) sweet vermouth 5ml (1/6oz) gingerbread syrup 2 dashes burlesque bitters 1 dash lemon bitters Method Pour everything into a mixing glass, add ice cubes and stir for a few moments. Strain into a chilled rocks glass, over more ice cubes, then set off the rich swirl of flavours with a spiralling lemon twist. A Ginger Lemon- Highball For this cocktail we twist and shake our Glenmorangie name into a sumptuous #AGingerLemon anagram . A dash of lemon bitters, a serving of The Original and a splash of ginger ale for good measure, our Highball takes on the signature serve and turns it up a notch. Ingredients Glenmorangie Original Rosato vermouth Lemon bitters Aromatic bitters Ginger Ale Orange twist and crystallized ginger, to garnish The Original Difficulty: Easy Quantities 45ml (1 1/2 oz) Glenmorangie Original 10ml (1/3 oz) rosato vermouth 1 dash lemon bitters 1 dash aromatic bitters Ginger ale, to taste Method Fill a highball glass with ice cubes, pour in the whisky, rosato vermouth and bitters, then top with ginger ale. Add a twist of orange and crystallized ginger for a final flourish.