Glenmorangie Lasanta 12Years Old Whisky

Glenmorangie Lasanta 12 Years single malt scotch whisky begins with giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, its matured in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta. Glenmorangie Lasanta 12 Years Tasting Notes Nose: Plum and baking spice supported by milk chocolate raisin, caramel and toasty oak. Palate: A dash of tart raspberry coulis leads into a generous helping of sherried dried fruit, with orange marmalade, toasted nuts and berry jam. Sweeter notes of brown sugar and cereal notes appear. Finish: Silky and long, with oily orange peel, cinnamon and hazelnut praline, rounded off by bitter dark chocolate. Glenmorangie Lasanta 12 Years Cocktails Mulled Morangie When mulled wine and whisky get together. Ingredients Glenmorangie The Lasanta Red wine* Pressed apple juice Mulling spices** – cinnamon stick, cloves, anise, vanilla. Orange halved Demerara Sugar *alternatively buy a pre made bottle of mulled wine from your supermarket. **alternatively buy a mulling sachet and add it to your red wine. Garnish: Mulling spices and fruit. The Lasanta Difficulty: Easy Quantities 30ml Glenmorangie The Lasanta 100ml red wine* 50ml pressed apple juice Mulling spices** – cinnamon stick, cloves, anise, vanilla. 1 slice (wheel) of orange halved 1 dessert spoon Demerara Sugar (adjust to taste) *alternatively buy a pre made bottle of mulled wine from your supermarket. **alternatively buy a mulling sachet and add it to your red wine. Method Pour ingredients into a saucepan and bring to a simmer on low heat. Do not allow to boil. Pour into a heat proof cup or mug. Made With The Lasanta A Ginger Lemon- Gingerbread Sour A fun, festive and spicy twist on a classic whisky sour. Ingredients Glenmorangie Lasanta Gingerbread syrup Vanilla syrup Lemon syrup Angostura bitters Bittermens Xococatl Mole Bitters Egg White The Lasanta Difficulty: Medium Quantities 50ml (2oz) Glenmorangie Lasanta 10ml (1/3oz) Gingerbread syrup 10ml (1/3oz) Vanilla syrup 20ml (2/3oz) Lemon syrup 2 dashes of Angostura bitters 3 drops ofBittermens Xococatl Mole Bitters 10ml (1/3oz) Egg White Method Pour all the ingredients into a cocktail shaker. Fill the shaker with cubed ice and shake for 10-15 seconds. Strain into a chilled rocks glass over cubed ice. Garnish with a ginger biscuit dipped in white chocolate. Made With The Lasanta